£120.00
Whole Wild Seabass
Description
Latin Name: Dicentrarchchus labrax
Farmed / Wild: Wild
Flavour: Medium
Texture: Firm
Omega-3 Level: TBC
Cooking Method(s): Bake, Deep fry, Grill, Poach, Shallow fry, Steam, Stir fry
Please note that if you ask for the fish cleaned or head removed, this will automatically remove approximately 200g off the weight ordered.
