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CHRISTMAS SELECTION

THE NOTTING HILL FISH + MEAT CHRISTMAS SELECTION
Orders are collection-only from Sunday 21st December.
Christmas orders placed after December 19th cannot be guaranteed. 
John Howe Free Range Bronze Turkey
From £105.00
John Howe Free Range Goose
From £135.00
Chapon
£145.00
Landes Cornfed Chicken
From £32.00
Rib of Beef - French Trimmed
From £58.20
Sold out
Dorian Bone-In Ribeye - 1.9kg
£158.00
Ribeye on The Bone - 1kg
£48.50
Stoddart's Beef Fillet
From £9.95
Sold out
Beef Wellington
From £55.00
Chipolata Sausages - Pack of 12
£6.75
Cumberland Sausages - Pack of 6
£7.25
Home Cured Smoked Streaky Bacon
£8.50
Live Scottish Native Lobster
From £59.00
Cooked Lobster
From £58.00
Large Live Langoustines
£4.70
Carabineros - sold each
£31.00
Medium Tiger Prawns
£1.60
Red Prawns Mazara Del Valo - sold each
£7.00
Hand Dived Scallops
From £4.00
Oysters
From £1.75
Whole Wild Turbot
From £112.50
Whole Wild Seabass
From £40.00
Whole Farmed Seabass
From £20.00
Side of Salmon - 1kg
£41.00
Sashimi Grade Salmon Saku Fillet
From £7.20
Loch Duart Salmon Fillets
From £4.10
Sold out
Wild Cod Fillet
From £4.30
Hand Picked White Crab Meat - 150g
£24.00
Hand Sliced Smoked Salmon - 100g
£8.00
Smoked Salmon Mild - approx 227g
£15.25