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CHRISTMAS SELECTION

THE NOTTING HILL FISH + MEAT CHRISTMAS SELECTION
Orders are collection-only from Sunday 20th December.
Christmas orders placed after December 18th cannot be guaranteed. 
John Howe Free Range Bronze Turkey
From £110.00
John Howe Free Range Goose
From £140.00
Chapon
£145.00
Sold out
Landes Cornfed Chicken
From £35.70
Rib of Beef - French Trimmed
From £68.40
Dorian Bone-In Ribeye - 1.9kg
£158.00
Ribeye on The Bone - 1kg
£56.00
Stoddart's Beef Fillet
From £14.80
Sold out
Beef Wellington
From £55.00
Chipolata Sausages - Pack of 12
£7.20
Cumberland Sausages - Pack of 6
£8.00
Home Cured Smoked Streaky Bacon
£8.50
Live Scottish Native Lobster
From £59.00
Cooked Lobster
From £58.00
Sold out
Large Live Langoustines
£5.25
Carabineros - sold each
£31.00
Medium Tiger Prawns
£1.60
Red Prawns Mazara Del Valo - sold each
£7.00
Hand Dived Scallops
From £4.00
Oysters
From £2.00
Sold out
Whole Wild Turbot
From £112.50
Whole Wild Seabass
From £40.00
Whole Farmed Seabass
From £20.00
Side of Salmon - 1kg
£48.50
Sashimi Grade Salmon Saku Fillet
From £7.70
Loch Duart Salmon Fillets
From £4.85
Wild Cod Fillet
From £5.20
Hand Picked White Crab Meat - 150g
£24.00
Hand Sliced Smoked Salmon - 100g
£9.00
Smoked Salmon Mild - approx 227g
£17.50