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CHRISTMAS SELECTION

The Notting Hill Fish + Meat Christmas Selection.

Christmas orders placed after December 19th are not guaranteed. 
Christmas Free Range Bronze Turkey
From £105.00
Free Range John Howe Christmas Goose
From £125.00
Sold out
Chapon
£140.00
Free Range Whole Chicken
From £25.50
Landes Cornfed Chicken
From £32.00
Beef Wellington
From £48.00
Ribeye on The Bone - 1kg
£44.50
Cooked Lobster
From £58.00
Live Scottish Native Lobster
From £59.00
Hand Sliced Smoked Salmon - 100g
£8.00
Large Live Langoustines
£4.70
Medium Tiger Prawns
£1.45
Oysters
From £2.00
Sold out
Hand Dived Scallops
From £4.00
Whole Wild Seabass
From £38.50
Side of Salmon - 1kg
£38.50
Loch Duart Salmon Fillets
From £4.00
Wild Cod Fillet
From £4.00
Hand Picked White Crab Meat - 150g
£19.50
St James Scotch Reserve Smoked Salmon
£7.50
Blinis - Pack of 16
£3.50
Chipolata Sausages - Pack of 12
£6.75
N25 Caviar - Beluga 125g
£550.00
Cumberland Sausages - Pack of 6
£7.25
Home Cured Smoked Streaky Bacon
£8.50
N25 Caviar - Oscietra 125g
£260.00
N25 Caviar - Special Reserve Kaluga 125g
£425.00
N25 Caviar - Kaluga Hybrid 125g
£260.00
N25 Caviar - Schrenkii 125g
£290.00
Brussel Sprouts
From £0.50