Pork

The Cumberland sausage is traditionally a mix of thyme and rosemary. They are a great breakfast sausage or perfect f...

A traditional filling these are great for kids or if you are too hungry to wait for the big sausages. Ingredients; P...

The smoked streaky bacon has a perfect fat to meat ratio and is lightly smoked. Great for bacon butties or flavourin...

We make our Lincolnshire sausages using pork mince and freshly chopped leeks. This is a breakfast favourite. Each sa...

Free Range pork finely minced with 15% fat. Pork mince is great to mix with beef mince when making dishes such as bol...

Traditionally dry cured and then smoked over apple wood chips for a delicious added aroma and flavour.  Ingredients;...

A low maintenance slow roast joint with superb flavour. After a few hours the pork will fall away from the bone; perf...

Pork loin steaks are lean with a mild flavour. 

A perfect joint for quick roasting. Great taste, texture and easy to carve.