Poultry

HG Walter® skinless chicken fillets are simple to cook, and very very versatile.

More flavoursome than the breast, boneless thighs are another versatile cut. Ideal in stir fries, pies and curries.

Our free range chickens are slow reared and of the highest welfare. Their succulent and mild meaty flavour makes the...

HG Walter®’s Free Range Chicken thighs are full of flavour and perfect to use in a chicken casserole or soup.

A “supreme” Chicken breast has the wing bone left in, for optimum flavour. The skin is also left on for those who enj...

Often described as the ”brown meat” of the chicken, HG Walter® Free Range Chicken Legs are full of flavour, and absol...

Thin slices of soft turkey meat. Perfect for crumbing or marinating. 150 gram packs (Min Weight 130g). 

Our ducks are Aylesbury Pekin cross from Devon. Fed on a natural diet of wheat, oats and maize, they are slow grown a...

Reared in Brittany, HG Walter®’s Barbary ducks are rich in flavour, and much sweeter than your typical wild mallard. ...

***Available from 21st December*** The Copas free range bronze turkey is considered to be one of the UK's best tas...

Lending itself nicely to Asian flavours and spices, chicken mince works well in meatballs or burgers.

Quick and healthy, diced chicken breast can be used in many dishes including stir fry's, curries or salads. 

A young corn-fed chicken; the meat is tender and sweet in flavour. One bird is a perfect portion size for one.

Full of flavour drumsticks are great for marinating and bbq-ing.

The wing bone is left in and the skin on to achieve that delicious, sweet flavour. Perfect for marinading and roasting.

Pack of 2 weighs approx. 680g. The leg is protected by succulent fat whilst the meat itself is quite lean meaning the...

A traditional slow growing breed, the chickens are reared in an Wiltshire under the watchful eye of Tim and Charlie u...

A wonderfully rich addition to pâtés and stuffings, chicken liver is also the secret ingredient to a traditional Bolo...

Wonderfully flavourful royal squab pigeons from Anjou. Squab is the term used to describe a young, plump, farmed bird...