Sashimi Grade Salmon Saku Fillet

Latin Name: Oncorhynchus

Farmed / Wild: Farmed In Scottland

Price Band: Medium

Flavour: Bold

Texture: Firm

Omega-3 Level: High

Cooking Method(s): Bake, Deep fry, Grill, Microwave, Poach, Shallow fry, Steam, Stir fry