£4.50
Wild Pollock Fillet
Description
Latin Name: Pollachius pollachius / Theragra chalcogramma
Farmed / Wild: Wild
Flavour: Mild
Texture: Medium
Omega-3 Level: High
Cooking Method(s): Bake, Deep fry, Grill, Poach, Shallow fry, Steam, Stir fry
