N25 Caviar - Kaluga Hybrid
N25 Kaluga Hybrid Caviar
An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Desired for its stunning, sizable, and firm roe, this true culinary gem is celebrated by esteemed Michelin-starred chefs worldwide. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavour profile that captivates the most discerning palates.
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Species: Acipenser Schrenckii x Huso Dauricus
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Origin: Sustainable Aquaculture
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Colour of roe: Amber colour with a gold shimmer
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Texture: Firm
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Flavour Profile: Creamy, roasted hazelnut with a savoury elegant finish
Storage temperature: -2° to +3°C
Origin: Farmed in China
Ingredients: Sturgeon Roe (Fish), Salt.
Preservative-free
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1132kJ
Total fat: 16.9g
of which Saturates: 3.6g
Carbohydrates: 5.5g
of which Sugars: 0.0g
Protein: 24.3g
Salt: 3.7g
