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ALL MEAT

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Free Range Pork Loin on the Bone
From £16.00
Free Range Pork Tenderloin
£11.83
Free Range Shoulder of Pork on the Bone
From £9.35
French Trimmed Lamb Rack - 600g
£27.40
French-Reared Barbary Duck Breasts
From £8.50
Grass Fed Lamb Mince - 500g
£6.90
Grass Fed Scotch Beef Mince - 500g
£7.25
Heiplog Brown Shrimp
£7.00
HG Walter® Diced Pork Loin
From £7.43
Home Cured Smoked Back Bacon
From £4.95
Home Cured Smoked Streaky Bacon
From £4.95
Homemade Mayonnaise
£3.00
Homemade Smoked Cod Tarama
£4.50
Homemade Tartare Sauce
£4.00
Hon Mirin - The Wasabi Company
£30.00
Iberico Pata Negra Loin Chops
From £10.04
Iberico Pata Negra Secreto (450g)
£19.50
Kewpie Mayonnaise
£6.00
Lachaud Cornichons
£9.60
Lamb Barnsley Chops
From £12.54
Lamb Bones
From £2.15
Lamb Breast - 1kg
£8.25
Lamb Burgers
£7.20
Lamb Cannons - 330g
£15.95
Lamb Chump Steaks
From £9.92
Lamb Cutlets
From £9.24
Lamb Loin Chops
From £6.27
Lamb Shanks
From £6.12
Lamb Trim
From £3.75
Leg of Lamb
From £19.62