WE ARE OPEN 29,30,31 DEC FOR PARTY SUPPLIES! COME IN STORE TO SEE WHAT'S AVAILABLE!
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ALL MEAT

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Prime Rump Steak
From £7.50
Beef Bone Marrow Tunnel Cut - 700g
£5.50
Diced Lamb Leg
From £18.70
Bone In Lamb Shoulder
From £25.00
Beef Marrow Canoe Cut - 500g
£2.75
Rib of Beef - French Trimmed
From £46.00
Sold out
French-Reared Duck Breasts
From £15.00
Ox Cheek - 360g
£7.50
Veal Chops
From £10.50
Ox Tail
From £19.00
Veal Calves Liver
From £4.20
Leg of Lamb
From £48.50
T-bone Steak
From £20.50
Veal Fillet
£67.00
Lamb Cannons
£16.80
Home Cured Smoked Back Bacon
£8.50
Beef Bones - 1kg
From £2.25
Boneless Beef Brisket
From £16.50
Free Range Pork Belly
From £14.00
Beef Shin On The Bone
From £15.00
Boneless Leg of Lamb
From £64.00
Beef Onglet - 1 x 400g
£10.00
Sold out
Thanksgiving Free Range Bronze Turkey
From £120.00
Boneless Shin of Beef
From £9.25
Lamb Neck Fillet
From £11.55
Lamb Shank
From £9.40
Whole Beef Fillet
From £75.00
Free Range Boneless Pork Steaks
£10.00
Free Range John Howe Christmas Goose
From £125.00
Free Range Shoulder of Pork on the Bone
From £9.35