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ALL MEAT

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Veal Osso Buco
£19.00
French-Reared Duck Breasts
From £15.00
Bone In Lamb Shoulder
From £25.00
Beef Bone Marrow Tunnel Cut - 700g
£4.00
Veal Chops
From £10.50
Rib of Beef - French Trimmed
From £46.00
Beef Marrow Canoe Cut - 500g
£2.25
Home Cured Smoked Back Bacon
£8.50
Veal Fillet
£67.00
Sold out
Ox Tail
From £13.50
Diced Lamb Leg
From £14.10
Leg of Lamb
From £21.00
Veal Calves Liver
From £4.20
Boneless Beef Brisket
From £16.50
Ox Cheek - 360g
£7.50
T-bone Steak
From £20.50
Meaty Pork Ribs - 500g
£6.33
Chicken Bones - 1kg
£2.00
Beef Bones - 1kg
From £1.60
Free Range Pork Belly
From £14.00
Lamb Cannons
From £23.15
Boneless Leg of Lamb
From £26.00
Beef Onglet - 1 x 400g
£10.00
Free Range Shoulder of Pork on the Bone
From £9.35
Beef Shin On The Bone
From £13.00
Neck Fillet
From £9.50
Lamb Shanks
From £6.50
Rolled Lamb Saddle - 1kg
£33.00
Duck Legs - Pack of 2
£9.00
Rolled Aged Sirloin
From £39.00