A-GRADE SCOTCH ANGUS BEEF FILLET £9.99/PORTION WHILE PROMOTION LASTS
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ALL MEAT

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Beef Bone Marrow Tunnel Cut - 700g
£5.50
Diced Lamb Leg
From £16.50
Beef Marrow Canoe Cut - 500g
£2.75
Bone In Lamb Shoulder
From £28.13
English - Reared Duck Breasts
From £15.00
Ox Cheek - approx 450g
£11.25
Veal Calves Liver
From £4.50
Rib of Beef - French Trimmed
From £54.60
Sirloin Steak on the Bone
From £22.50
Lamb Cannons
£16.80
Veal Chops
From £10.50
Ox Tail
From £19.00
Veal Fillet
£75.00
T-bone Steak
From £22.50
Leg of Lamb
From £45.05
Boneless Beef Brisket
From £17.00
Beef Bones - 1kg
From £2.25
Free Range Pork Belly
From £14.00
Sold out
Beef Shin On The Bone
From £15.80
Home Cured Smoked Back Bacon
£8.50
Boneless Leg of Lamb
From £56.00
Boneless Shin of Beef
From £9.25
Whole Beef Fillet
From £49.95
Beef Onglet - 1 x 400g
£10.05
Lamb Neck Fillet
From £11.55
Free Range Boneless Pork Steaks
£10.00
Lamb Shank
From £9.40
Free Range Shoulder of Pork on the Bone
From £12.50
Pork Neck Fillet
From £7.00
Duck Legs - Pack of 2
£9.00