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ALL MEAT

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
English - Reared Duck Breasts
From £15.00
Ox Cheek - approx 450g
£12.00
Beef Marrow Canoe Cut - 500g
£2.75
Bone In Lamb Shoulder
From £29.34
Diced Lamb Leg
From £13.75
Veal Calves Liver
From £4.65
Rib of Beef - French Trimmed
From £58.20
Lamb Cannons
£16.80
Sirloin Steak on the Bone
From £23.50
Ox Tail
From £21.00
Beef Bones - 1kg
From £2.25
Veal Chops
From £10.80
Veal Fillet
£76.00
Free Range Pork Belly
From £15.00
T-bone Steak
From £24.00
Leg of Lamb
From £46.75
Boneless Beef Brisket
From £19.50
Beef Shin On The Bone
From £18.50
Home Cured Smoked Back Bacon
£8.50
Fosse Meadows Whole Chicken
From £24.65
Boneless Shin of Beef
From £10.25
Boneless Leg of Lamb
From £57.80
Lamb Neck Fillet
From £11.55
Beef Onglet - 1 x 400g
£10.20
Pork Neck Fillet
From £7.20
Lamb Shank
From £9.40
Moroccan Lamb Kofta x 6
£26.00
Free Range Boneless Pork Steaks
£10.50
Duck Legs - Pack of 2
£9.00
John Howe Free Range Goose
From £135.00