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VALENTINE'S DAY
Ribeye on The Bone - 1kg
£44.50
T-bone Steak
From £20.50
Dry Aged Ribeye Steaks
From £14.50
Dry Aged Sirloin Steaks
From £13.25
Beef Fillet Steak - 1 x 200g
£15.50
Japanese Wagyu Grade A5+ Sirloin
From £87.00
Japanese Wagyu Grade A5+ Ribeye
From £87.00
Beef Wellington
From £55.00
Cooked Lobster
From £58.00
Live Scottish Native Lobster
From £59.00
Bluefin Tuna Steak
From £22.00
Prince de Bretagne - French Strawberries 800g
£40.00
N25 Caviar - Oscietra
From £105.00
N25 Caviar - Kaluga Hybrid
From £105.00
N25 Caviar - Schrenckii
£310.00
Thierry Fournier Champagne
£63.00
Pierre Baillette - La Village Brut Premier Cru
£82.00