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meat
Diced Veal
From £13.10
Dry Aged Ribeye Steaks
From £14.50
Dry Aged Sirloin Steaks
From £13.25
Duck Legs - Pack of 2
£9.00
English - Reared Duck Breasts
From £15.00
Free Range Boneless Pork Loin
From £15.00
Free Range Boneless Pork Steaks
£10.00
Free Range Chicken Breast Supreme 300g
£7.00
Free Range Chicken Legs
£6.00
Free Range Chicken Thighs
From £9.50
Free Range Pork Belly
From £14.00
Free Range Pork Loin Chops
From £16.00
Free Range Pork Loin French Trimmed
From £20.00
Free Range Pork Tenderloin
£11.83
Free Range Shoulder of Pork on the Bone
From £9.35
Free Range Whole Chicken
From £25.50
French Trimmed Lamb Rack - 750g
£35.00
Grass Fed Lamb Mince - 500g
£9.40
Grass Fed Scotch Beef Mince - 500g
£8.00
Haggis
From £13.00
Hand Picked Brown Crab Meat - 150g
£5.50
Home Cured Smoked Back Bacon
£8.50
Home Cured Smoked Streaky Bacon
£8.50
Iberico Jamon - Red label
From £606.38
Iberico Jamon 100% - Black label
From £554.20
Japanese Wagyu Grade A5+ Ribeye
From £87.00
Japanese Wagyu Grade A5+ Sirloin
From £87.00
Lamb Breast - 1kg
£23.75
Lamb Cannons
£16.80
Lamb Cutlets
From £11.00