N25 Caviar - Oscietra
N25 Oscietra Caviar
Celebrated for its intricate flavour and subtly nutty essence, Oscietra caviar reigns as a culinary masterpiece. The magnificent N25 Oscietra sturgeon demands up to 18 years to mature before reaching the pinnacle of harvest. Behold the resplendent fruits of their labour, as velvety eggs shimmer in an exquisite array of amber to deepest mahogany, earning it the moniker, “the pinnacle of caviar perfection”.
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Species: Acipenser Gueldenstaedti
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Origin: Sustainable Aquaculture
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Colour of roe: Hazel to golden brown colour
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Texture: medium firm
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Flavour Profile: Fresh walnut, creamy and floral aroma, with oceanic notes.
Storage temperature: -2° to +3°C
Origin: Farmed in China
Ingredients: Sturgeon Roe (Fish), Salt.
Preservative-free
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1132kJ
Total fat: 16.9g
of which Saturates: 3.6g
Carbohydrates: 5.5g
of which Sugars: 0.0g
Protein: 24.3g
Salt: 3.7g
