N25 Caviar - Kaluga Hybrid

N25 Kaluga Hybrid Caviar

An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Desired for its stunning, sizable, and firm roe, this true culinary gem is celebrated by esteemed Michelin-starred chefs worldwide. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavour profile that captivates the most discerning palates.

• Species: Acipenser Schrenckii x Huso Dauricus

• Origin: Sustainable Aquaculture

• Colour of roe: Amber colour with a gold shimmer

• Texture: Firm

• Flavour Profile: Creamy, roasted hazelnut with a savoury elegant finish 

Storage temperature: -2° to +3°C

Origin: Farmed in China

Ingredients: Sturgeon Roe (Fish), Salt. 

Preservative-free 

Allergens: Fish

Typical nutritional values per 100 grams

Energy: 1132kJ

Total fat: 16.9g

of which Saturates: 3.6g

Carbohydrates: 5.5g

of which Sugars: 0.0g

Protein: 24.3g

Salt: 3.7g