Fosse Meadows Thanksgiving Goose

A truly luxurious bird, our free range geese are like the cows of the bird world. They’re truly free ranging having full access to acres of our clover-rich and pesticide-free pastures and are topped up with home-grown wheat without any additives or growth promoters.

The geese are slow grown to a maturity of 6-7 months to develop a natural marbling of the meat, and a beautiful fat layer under the skin. They are dry plucked and game hung for 7-10 days before dressing. Everything they say about the crispy skin is true and the rich, dark meat is simply delicious.

Comes with giblets, goose fat, cooking instructions and a pop-up timer.