Ribeye on The Bone - 1kg

The king of all steaks and a favourite, this dry aged ribeye, cut thick with the bone, has a rich, buttery taste and a lovely rugged texture. Perfect serving for 2 to 3 people.

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Min. weight: 1kg each