A-GRADE SCOTCH ANGUS BEEF FILLET £9.99/PORTION WHILE PROMOTION LASTS
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EASTER COLLECTION
Leg of Lamb
From £45.05
Rolled Lamb Saddle - 1kg
£35.00
French Trimmed Lamb Rack - 750g
£33.00
Bone In Lamb Shoulder
From £28.13
Boneless Leg of Lamb
From £56.00
Lamb Cutlets
From £12.10
Whole Wild Seabass
From £40.00
Side of Salmon - 1kg
£39.90
Whole Wild Turbot
From £75.00
Whole Wild Dover Sole
From £23.00
Whole Wild Lemon Sole - 450-500g
£23.00
Sold out
Palourde Clams
From £5.00
Live Scottish Native Lobster
From £59.00
Large Tiger Prawns
£6.00
Oysters
From £1.75
Sashimi Grade Salmon Saku Fillet
From £7.20