E5 Hackney Wild Loaf

The e5 bakehouse country loaf is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb, and a mildly sour and wheaty flavour.

INGREDIENTS: Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, salt.