A-GRADE SCOTCH ANGUS BEEF FILLET £9.99/PORTION WHILE PROMOTION LASTS
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ALL FISH

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Small Tiger Prawns
£0.75
Whole Wild Turbot
From £75.00
Wild Pollock Fillet
From £3.40
Whole Wild Dover Sole
From £23.00
St James Scotch Reserve Smoked Salmon
£7.50
Wild Plaice Fillet
From £4.10
Hand Picked Brown Crab Meat - 150g
£5.00
Live Scottish Native Lobster
From £59.00
Sold out
Monkfish Steak - 250g
£12.75
Wild Halibut Steak - 250g
£14.75
Sold out
Side of Organic Salmon - 1kg
£46.50
Live Razor Clams
From £8.50
Loch Duart Salmon Steak - 250g
£6.90
Whole Skate Wing - 250g
£4.50
Heiplog Brown Shrimp
£7.00
Smoked Salmon Mild - approx 227g
£15.25
Whole Wild Mackerel - 400g-500g
£6.00
Whole Wild Brill
From £57.00
Smoked Mackerel - 400g
£7.20
Whole Red Mullet - 200-300g
£13.00
Large Live Langoustines
£4.70
Sashimi Grade Salmon Saku Fillet
From £7.20
Hake Steak - 250g
£7.75
Whole Wild Lemon Sole - 450-500g
£23.00
Turbot Steak - 250g
£18.75
Yellowtail Sashimi Block
From £9.00
Whole Wild John Dory
From £37.00
Sold out
Farmed Seabass Fillets
From £9.00
Red Prawns Mazara Del Valo - sold each
£7.00
Smoked Eel
£18.00