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ALL FISH

Please note that all products are subject to availability. If a product has sold out after you have placed your order one of the team will get in touch with you to offer you a suitable alternative.
Wild Plaice Fillet
From £4.10
St James Scotch Reserve Smoked Salmon
£7.50
Hand Picked Brown Crab Meat - 150g
£5.00
Live Scottish Native Lobster
From £59.00
Monkfish Steak - 250g
£12.75
Wild Halibut Steak - 250g
£14.75
Side of Organic Salmon - 1kg
£46.50
Sashimi Grade Salmon Saku Fillet
From £7.20
Sold out
Live Razor Clams
From £8.50
Whole Skate Wing - 250g
£4.50
Smoked Salmon Mild - approx 227g
£15.25
Heiplog Brown Shrimp
£7.00
Smoked Mackerel - 400g
£7.20
Whole Wild Mackerel - 400g-500g
£6.00
Whole Wild Brill
From £57.00
Large Live Langoustines
£4.70
Whole Red Mullet - 200-300g
£14.00
Yellowtail Sashimi Block
From £9.00
Hake Steak - 250g
£7.75
Whole Wild Lemon Sole - 450-500g
£23.00
Red Prawns Mazara Del Valo - sold each
£7.00
Whole Wild John Dory
From £37.00
Sold out
Farmed Seabass Fillets
From £9.00
Smoked Eel
£18.00
A jar of Arënkha Herring Roe with a label showing product information. The jar is sealed with a gold-colored lid.
Arënkha Herring Roe
£12.00
Wild Loose Scallops
From £6.50
Whole Fresh Sardine
£1.00
Jar of salmon eggs with blue label on a white background
Salmon Roe Keta
£20.00
Carabineros - sold each
£31.00
Sold out
Whole Farmed Seabass
From £20.00