E5 Stockholm loaf

The dough for our Stockholm loaf is exactly the same as the Hackney Wild recipe. The difference is that it is free-form in shape and baked hotter and without steam. This produces an earthy, rustic looking loaf with a dark, bitter crust and a light, tender crumb

INGREDIENTS: Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, salt.