Wagyu Sirloin - Japanese Back Cattle A5

£85.00
Tax included.

The criteria of quality include brightness, firmness, and dryness of the meat, the visual quality of the marbling, and the shape of the whole carcass.

Only the very finest of all Japanese wagyu is graded a5.

All a5 wagyu beef comes from Japan, specifically the Tajima strain raised in Hyogo prefecture.