Sam is a chef from the infamous Ledbury restaurant in Nottinghill. He's put together an easy to make BBQ Turbot on the bone recipe.
Each box is for 2 people and comes with cooking instructions on how to make a perfect BBQ meal.
In this box you will find;
500g x Marinated Turbot On The Bone
800g x Fennel salad
100g x Blood Orange Segments
150g x Yoghurt Dressing
2 x Sweet Potato
2 x Baby Corn Packets & 1 x Lobster Butter