Italian Wholemeal Durum Wheat Semolina Penne. Cook for 6 to 8 mins.
“We cultivate in a sustainable way the earth in respect of its time and its values, We choose varieties of Durum wheat to be best suited to our environment. At the beginning of the summer, we harvest the wheat and we preserve it through the cold storage technique. We shape pasta using circular bronze dies and then we dry it at low temperature.” —Azienda Agricola Mancini