“The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. We source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Our milk and cream is produced from our Guernsey cows which gives our milk a unique golden colour and a beautiful rich flavour.
Our herd is farmed sustainably on over 500 acres of idyllic Somerset pastures. We believe in treating our dairy produce with the respect it deserves and close attention is paid to the cow’s nutrition their diet throughout the winter contributes heavily to the flavour of our dairy. Our unique farming system yields a high protein milk that deserves to be as unprocessed as possible and to best preserve out dairy’s goodness our milk and creams are unhomogenised.
Drawing from more than 10 years of research into the complex makeup of milk and how it behaves, the team are devoted to the pursuit of bringing our customers exceptional dairy produce all from traceable single farm gates. Our experience in farming, scientific research and hospitality means that we have an unrivalled perspective on what can be achieved for the specialty culinary industries.”