Aspall® Classic Red Wine Vinegar — 350ml

£15.00
Tax included.

Fermented predominantly from Tempranillo grapes, Aspall® Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak. Acidity: 6%. Suitable for coeliacs, vegetarians & vegans. Sulphate free.

—aspall.co.uk