TUNA FIGHT CLUB features Head Sushi Chef Juan Cardona, formerly of Endo at Rotunda, and Guest Chef Chris Restrepo from Kurisu Omakase, Brixton.
The menu is especially designed to showcase the difference between our aged Tuna and our fresh Tuna, displaying both types using produce available in our shop such as fresh caviar and truffle.
Enjoy an unforgettable evening featuring a 12-course Tuna Omakase showcasing our 9 day dry aged Bluefin tuna and 200kg freshly off the bone Bluefin.