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TUNA FIGHT CLUB features Head Sushi Chef Juan Cardona, formerly of Endo at Rotunda, and Guest Chef Chris Restrepo from Kurisu Omakase, Brixton.

The menu is especially designed to showcase the difference between our aged Tuna and our fresh Tuna, displaying both types using produce available in our shop such as fresh caviar and truffle.

Enjoy an unforgettable evening featuring a 12-course Tuna Omakase showcasing our 9 day dry aged Bluefin tuna and 200kg freshly off the bone Bluefin.

DRINKS MENU


CHAMPAGNE

Bollinger Special Cuvée

15 (glass)       80

Ruinart Blanc de Blanc

120

Ruinart Rosé

130

Bollinger Grande Année 2012

160

Dom Ruinart Vintage 2007

270

Dom Pérignon 2010

290

Krug

320

 

WHITE

Bucci Verdicchio Classico

10 (glass)       36  

Albariño Rosa Ruiz

12 (glass)       50

Pouilly Fumé Jean Pierre Bailly

60

Montagny 1er Cru

68

Chablis Premier Cru Les Hauts de Milly

80

Chablis Grand Cru Domaine Laroche

150

 

ROSÉ

Chateau Beaulieu

11 (glass)       42

Miraval

45

 

BEER

Sapporo

6

Asahi

 6

 

SAKE 

Small Dessai

40

'Dessai 45'

60

'Dessai 39'

70

'Dessai 23'

100

 

SOFTS

Coke, Diet Coke, Karma Gingerella, Seltzer

3

Acqua Panna, San Pellegrino

4