Arroz de “Calasparra” — 500g

Tax included.

Calasparra rice (Spanish: arroz de Calasparra) is a variety of rice native to the region of Murcia, Spain. Rice cultivation is documented in Murcia dating back to the 14th century. The use of terrace irrigation and well-drained soil make the region ideal for rice cultivation. Calasparra rice is matured longer than other strains of rice, and is exceptionally absorbent, making it well-suited for the preparation of paella. —